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ASHRAE to fund research into methyl chloride contamination

USA: ASHRAE is offering a grant of around $95,000 to look into the effects of methyl chloride on refrigeration system components and to establish safe contaminant levels.
The proposed ASHRAE Research Project comes after a number of well documented incidents including explosions and deaths attributed to R134a systems becoming contaminated with methyl chloride (R40).

One of the main objectives of the research will be to come up with an accelerated life testing plan and test methodology to determine the effects of R40 on different materials with neat refrigerant and combinations of refrigerant and lubricant. It is proposed that R40 contamination be evaluated at two concentrations in R134a, with tests being carried out on both vapour and liquid phases. In addition methodologies will be drawn up to investigate all potential reaction products.

The research will also identify ways to handle, neutralise and dispose of contaminated systems.

Further information from www.ashrae.org/standards-research--technology/research

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021
ACR News

Plenitude and Modine to build PV plant

Plenitude, a renewable energy production business, and Modine have signed an agreement for the construction of a new solar power plant in Pocenia (Udine). With an installed capacity of 1.585 MWp, the plant is expected to generate approximately 1.8 ...

  27-Jun-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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