Williams’ Meat Wells are designed to give users fast access to frozen meats, in a compact and highly efficient unit. The Meat Wells are aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints, burgers or chops, within easy reach.
There are two versions of the Meat Well, both are 634mm deep by 903mm high, while the MWF600 is 608mm wide and the larger MWF900 has a width of 908mm. Despite their compact dimensions, they offer generous storage capacities of 160 and 237 litres respectively. Their size means that the Meat Wells will suit even the smallest kitchens or shops looking for extra freezer storage.
The Meat Wells have a removable sliding lid, so the frozen meat is easy to access and restocking is quick and simple. Nylon coated wire dividers help organise storage and the lid is lockable for security.
The Meat Wells feature the Williams CoolSmart controller, which manages the refrigeration system. Their precision-injected, high density foam insulation provides excellent thermal efficiency and, like the natural hydrocarbon refrigerant they use, has low GWP and zero ODP.
The Meat Wells are robustly constructed with both exterior and interior made of a hygienic stainless steel. They are engineered to operate efficiently in ambient temperatures up to 32°C.
The Williams Meat Wells are available from dealers and have list prices starting at £2,630.
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, multidecks and blast chillers.
To learn more about Williams' product range visit www.williams-refrigeration.co.uk.
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