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Webinar: Every cocoa bean counts.

Is your process up to today's challenges? Reduce losses in confectionery production by improving storage conditions.

With the recent price increase of cocoa beans and other confectionery ingredients, are your process and storage facilities fit for purpose? Can you afford production waste, due to poor humidity control affecting the quality of your ingredients? 

Join Munters for their confectionery webinar, where Martin Ginty, market intelligence manager at Munters, will discuss the importance of maintaining an optimal indoor climate during ingredient storage. This is crucial to minimize waste and ensure the quality of products such as chocolate bars, breakfast cereals, cookies, and other treats.

 

Day: Thursday 23 May
Time: 10 am BST (GMT +1) / 11 am CET

Speaker: Martin Ginty, market intelligence manager food production, Munters
The webinar will be in English.

The webinar will cover how to store any type of confectionery ingredients, with a focus on cocoa beans and cocoa production.

Read more and register for the webinar here.

 

Can’t make it on 23 May? Sign up anyway, and the webinar recording will be shared for you to watch at your convenience.

 

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