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Solid trading continues at Ocado

Ocado Group has released its interim management statement for the 12 weeks to 23 February 2014.
The company saw continued growth with gross sales up by 22.6% to £227.5m, compared with £185.5m for the same period in 2013. Gross retail sales increased by 18.0% to £218.8m.

There was also an 18.4% upsurge in the number of average orders per week compared with a year ago, to £155,152 for the 12-week period. Average order size was £117.53, slightly down (0.4%) on last year.

Chief executive Tim Steiner said: 'We are pleased with the continued growth in our business. We remain committed to improving the quality of the offer to customers, which we believe will support further growth.'

He continued: 'Having launched on 10 January, we are pleased with the operational progress of Morrisons.com, with the service expanded to new geographic catchments in February.

'While we are encouraged by our current trading, the retail environment remains both challenging and competitive, and we expect to continue growing in line with, or slightly ahead of, the market.'

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021
ACR News

Plenitude and Modine to build PV plant

Plenitude, a renewable energy production business, and Modine have signed an agreement for the construction of a new solar power plant in Pocenia (Udine). With an installed capacity of 1.585 MWp, the plant is expected to generate approximately 1.8 ...

  27-Jun-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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