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Stephen Hill of Perrys with the Williams Meat Ageing Refrigerators.

19 Mar 2021

Williams helps Perrys of Eccleshall age meat

?Perrys of Eccleshall has been serving the people of Staffordshire since 1927. Its current owner is Master Butcher Stephen Hill. His insistence on only using meat from within 5 miles of the shop, and his mastery of traditional techniques, saw Perrys ...

2 Mar 2021

Royale rises to the challenge

Royale Air Conditioning and Refrigeration were delighted to get a call from City Harvest London, earlier this year, regarding on opportunity to quote for their new fridge equipment in their new depot. City Harvest, a charity, rescues surplus food to ...

24 Nov 2020

The Cold Chain: A logistical challenge for the Covid-19 vaccine

Gérald Cavalier, president of the Science and Technology Council of the International Institute of Refrigeration, president of the French Association of Refrigeration and president of the Cemafroid Tecnea Group shares his perspective on the pivotal ...

4 Sep 2020

Starfrost makes waves in the Arctic Circle

Norway based Leroy Seafood has invested in a freezing system from IQF equipment experts, Starfrost. The Helix spiral freezer has enabled the seafood processor to increase production of its fish fillet products by more than 30%....

4 Aug 2020

Union Industries acts fast on supply of rapid roll freezer door

Union Industries, the UK’s leading manufacturer of high-speed industrial doors, has supplied and installed one of its innovative Eiger fast acting rapid roll freezer doors within three weeks of receiving the order....

4 Aug 2020

Isentra helps Brakes reduce carbon emissions

CO2 refrigeration specialist Isentra has helped Brakes, the UK’s leading foodservice wholesaler, reach a new milestone in its goal to reduce carbon emissions by 30% by 2025....

9 Mar 2020

Tom Aikens chooses Precision equipment for Muse

Situated in Belgravia London is Muse, Tom Aikens’ latest restaurant to open its doors. Muse has 25 covers, and provides an intimate dining experience in iconic surroundings. The food consists of 6 or 10 course taster menus, served with delicious ...

27 Feb 2020

Freezer plant installation for Miller

Miller Food Service supplies ambient, chilled and frozen food to hospitality and leisure venues throughout Yorkshire. Responding to increased demand, it was decided to expand LT storage with the addition of a new freezer plant. Refrigeration ...

5 Nov 2019

Freemasons at Wiswell has a Precision upgrade

Freemasons at Wiswell is regarded as one of the top pubs in the UK, and was included in the 2019 Michelin guide. Its ambition is to be one of the best in the world, serving refined food created in a world class kitchen. Freemasons decided to update ...

10 Oct 2019

Star meets James T Blakeman & Co expansion expectations

Star Refrigeration and its group business, Starfrost, have successfully worked in collaboration to install a new Helix Spiral freezer at James T Blakeman’s Millennium Way production facility in Newcastle-under-Lyme. Star delivered a cost-effective, ...