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Refrigerant conversion plant set to come online

USA: Midwest Refrigerants, the US company which has devised a process to reclaim refrigerants to their original chemical constituents, is set to bring its first plant on-stream in the early part of next year.
The process, which avoids the costly incineration of unwanted CFCs, HCFCs, HFCs and even the new HFOs, converts the unwanted refrigerants back to their original, source chemicals: 99.99+% anhydrous hydrogen fluoride, hydrogen chloride, and carbon dioxide. These can then be reused all for new uses such as hybrid car batteries and electronics or even new refrigerants.

The technology is said to be totally scalable and the first Midwest plant in the US will be able to convert 500,000 pounds (2.5MT) up to 12-15 million pounds (5,500 to 7,500 MT) annually.

The smaller units are skid-mounted and can be moved via truck or shipping container . For countries where there may not be a market for the output products, Midwest is said to have created a variation of the technology, which neutralises the ODSs and GHGs.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

New Design Envelope Tango ensures uninterrupted service

Armstrong has introduced larger sizes of the Design Envelope Tango, a compact, low-carbon dual pump that ensures uninterrupted service, even during maintenance.? The Design Envelope Tango includes two motors and two impeller assemblies in a single ...

  28-May-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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