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R1234yf: Now the car industry seeks further tests

SAE International, the standards-setting association representing automotive engineers, says it is working with an international group of car manufacturers to investigate the formation of a new Cooperative Research Program (CRP) to investigate the safety of R1234yf.
The formation of the group is in response to Daimler's objection to the new refrigerant on safety grounds. The CRP will technically evaluate Daimler's test findings of flammability if vehicles were involved in head-on collisions.

This will be the second CRP that the SAE has conducted. In 2009, following a CRP sponsored by 15 global automakers including Daimler, the SAE announced 'From the evaluations and test results it has been concluded that HFO1234yf can be safely accommodated through established industry practices for vehicle design, engineering, manufacturing and service.'

SAE International has hosted an organisational meeting to discuss a preliminary scope of further research and is actively soliciting OEMs to formally join the new CRP.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

New Design Envelope Tango ensures uninterrupted service

Armstrong has introduced larger sizes of the Design Envelope Tango, a compact, low-carbon dual pump that ensures uninterrupted service, even during maintenance.? The Design Envelope Tango includes two motors and two impeller assemblies in a single ...

  28-May-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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