ACR-News

 

Maintaining the cold chain

The European Food Safety Authority (EFSA) has published a report which concludes that meat may be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth. 

However, the report goes on to qualify this conclusion by stipulating that specific maximum transport times are applied and bacterial growth is controlled by efficient chilling. The EFSA recommends specific combinations of maximum temperatures of the carcasses and transport times that do not increase bacterial growth.

The European Commission requested the study on whether or not it was possible to apply alternative core temperatures (higher than the current requirement of 7 °C in Regulation 853/2004) in combination with specific transport durations for carcasses after slaughter without increasing the risk associated with the growth of pathogenic micro-organisms.

Coronavirus industry update

UPDATED 22 April: In response to the Coronavirus pandemic, manufacturers, wholesalers and distributors are issuing statements regarding their operations as the situation evolves. The most up to date information from each company is listed below and ...

  25-Mar-2020

High temperature CO2 heat pump increases hot water efficiency

Mitsubishi Electric has announced the launch of a new commercial heating system running on CO2 (R744) to deliver hot water up to 90°C and help businesses increase the efficiency of hot water production whilst significantly reducing their carbon ...

  21-Sep-2020

Fridge Freezer Direct Introduces J & E Hall's range of Cellar Cooling

Reliable and energy efficient, the JCC range of cellar coolers are designed to be used in wine and beer cellars above or below ground.
  21-Sep-2020
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