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Heat pumps to benefit from new energy label

EUROPE: This week's adoption of the energy label for heaters in Europe from 2015 is expected to foster the uptake of renewable heating solutions and, in particular, heat pumps.
Welcoming the move, a joint statement by the European Heat Pump Association (EHPA) and EPEE said: 'With the adoption of the energy label for heaters, the European Commission is sending a very positive and strong signal to citizens and industry in Europe, setting a major milestone towards the achievement of its EU 2020 targets, in particular improving energy efficiency and the use of renewables.'

As of 2015, consumers will be able to choose the most efficient heater, based on a single energy label.

'The energy label will indirectly support the development of more energy efficient products and thus contribute to maintaining Europe as a technology leader in this segment,' says the EHPA/EPEE statement. 'The expected resulting effect for heat pump technology in the market place will secure and create jobs and industrial investment in Europe.'

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

New Design Envelope Tango ensures uninterrupted service

Armstrong has introduced larger sizes of the Design Envelope Tango, a compact, low-carbon dual pump that ensures uninterrupted service, even during maintenance.? The Design Envelope Tango includes two motors and two impeller assemblies in a single ...

  28-May-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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