ACR-News

 

From frankincense to fridges - camels bear cool answer

FORGET the three wise men and their 'precious' gifts of gold, frankincense and myrrh, camels are now transporting medicine to remote African communities by bearing solar-powered refrigeration units on their backs.
From frankincense to fridges - camels bear cool answer
Convoys of camels have been kitted up with lightweight saddles each carrying a refrigeration unit full of medicine and a solar-powered generator.

Kenya's Nomadic Communities Trust (NCT), Designmatters at Art Center College of Design and Princeton University's Institute of Science and Technology of Materials (PRISM) have been working together to make the refrigeration transport project a reality.

Medicines requiring refrigeration can be transported through rough terrains to the desired destination where the solar power generator is used to power clinics.

The project is currently being tested out in isolated areas of Ethiopia, Laikipia, Samburu and Kenya . Mariana Amatullo, executive director of Designmatters, said:'If the necessary funding is provided, this innovative project could be fully implemented by 2010'.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

Enter the Clivet Assen Superbikes Competition!

Win hotels, flights, and VIP Tickets for two to watch Mikey Hardie #93 up close and personal and have the VIP Experience at British Superbikes in Assen, Netherlands....

  22-Apr-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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