ACR-News

 

Eco directive could hit refrigeration companies - CESA

COMMERCIAL refrigeration equipment manufacturers have warned that the proposed Eco Design Directive could place significant costs on refrigeration companies and discourage them from developing new technologies.
The Catering Equipment Suppliers Association (CESA) reports that the new directive would require all models to be tested - a costly undertaking for manufacturers and suppliers in the foodservice sector where customisation and non-standard equipment is increasingly demanded.

EFCEM (the European Federation of Catering Equipment Manufacturers), of which CESA is a member, recently met with the EU Commission at a consultation forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms. A key issue of the forum was the Eco Design Directive.

'Manufacturers' ability to customise models is an essential requirement in the foodservice sector, due to the varying demands of operators and their site requirements,' says Keith Warren, director of CESA. 'Some refrigeration companies offer literally hundreds of different variants.

'The latest EU proposals are in the form of an Implementing Measure under the Eco Design Directive. The outcome of the work on commercial refrigeration could place significant development and testing costs on companies, as well as a major administrative burden on technical and testing staff. If they are applied to every model variant, then there is a danger that they will discourage companies from developing the new technologies that are essential if we are to meet sustainability and environmental commitments.

'EFCEM told the Commission that these issues have to be addressed before the final proposals are agreed. We underlined the need to ensure that legislation and regulations encourage rather than discourage manufacturers to develop energy saving equipment.

'The proposals as they stand could dramatically affect the foodservice industry's ability to cut energy consumption. They are non-sustainable.'
CESA represents over 160 companies who supply, service and maintain all types of commercial catering equipment.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

Enter the Clivet Assen Superbikes Competition!

Win hotels, flights, and VIP Tickets for two to watch Mikey Hardie #93 up close and personal and have the VIP Experience at British Superbikes in Assen, Netherlands....

  22-Apr-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
https://www.acr-news.com/eco-directive-could-hit-refrigeration-companies-cesa