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Be a part of the future

The RACHP industry can often be hidden, but modern life would be impossible without it and SkillFRIDGE helps to ensure that the sector has a workforce with the skills to enable it to contribute and innovate in an increasingly technology-driven world. 

Taking place on an annual basis, the SkillFRIDGE competition sees participants showcase the skills they have honed during the run up to the event.

Air conditioning and refrigeration is undoubtedly essential, but the industry is facing a real skills shortage that can only be eased by the investment of time, support and resources from schools, governments and businesses.

Supporting SkillFRIDGE is the perfect way for brands to show their investment in the future engineers of the RACHP industry, and to align themselves with the highest standard of skill.

A range of sponsorship opportunities are still available, providing an opportunity to have your brand profiled within a wide reaching national and international media campaign with leading industry media partners.

For more information on sponsoring SkillFRIDGE, please contact Karena Cooper on 01622 699 150 or at kcooper@datateam.co.uk. 

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

Enter the Clivet Assen Superbikes Competition!

Win hotels, flights, and VIP Tickets for two to watch Mikey Hardie #93 up close and personal and have the VIP Experience at British Superbikes in Assen, Netherlands....

  22-Apr-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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