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Introduction to Construction Projects

BSRIA has launched a new one day training course: Introduction to Construction Projects taking place on Wednesday 23rd November 2016 in Bracknell. It is also available as an in-company training course.

BSRIA has launched a new one day training course: Introduction to Construction Projects taking place on Wednesday 23rd November 2016 in Bracknell. It is also available as an in-company training course.

This new training course will explain some of the terms and processes used in the management of construction projects. It aims to introduce attendees to how complex construction projects work, from design through to construction, following standard UK practices.

The aim of the course is to introduce delegates to the following concepts:

• The drivers of a successful project.
• The key players in typical constriction projects.
• Basic contract law principles.
• Forms of contract.
• Value engineering and the consequences of changes being made.
• The RIBA Plan of Work.
• Design responsibility and design reviews.
• Information management – introducing BIM.
• Supply chain management.
• Soft Landings and Government Soft Landings.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

Enter the Clivet Assen Superbikes Competition!

Win hotels, flights, and VIP Tickets for two to watch Mikey Hardie #93 up close and personal and have the VIP Experience at British Superbikes in Assen, Netherlands....

  22-Apr-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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