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2017 HRS Christmas golf day announced

The Hampshire Refrigeration Society's Christmas golf day is taking place on Tuesday 12 December at the prestigious Old Thorns Hotel, Golf and Country Estate in the heart of the Hampshire countryside.

The day will consists of a bacon bap, with tea or coffee on arrival, followed by 18 Holes of golf with buggy on the Championship Course. The day will culminate in a three course Xmas Fayre dinner with prize presentation and raffle. The spa, pool and gym facilities will all be available for use.

Set in 400 acres of picturesque countryside, Old Thorns has a long history of staging top class competitive events for television. The championship golf course was designed by ‘the voice of golf’ Peter Alliss and is said to be a true test of golf for all levels of golfer.

The cost is £48 per person, including two buggies per team, and will be a 4 ball Stableford. Individuals will be made up into teams of four on the day. Bookings will be on a first come first basis. Contact hrsevents@outlook.com for bookings or sponsorships.

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021
ACR News

Plenitude and Modine to build PV plant

Plenitude, a renewable energy production business, and Modine have signed an agreement for the construction of a new solar power plant in Pocenia (Udine). With an installed capacity of 1.585 MWp, the plant is expected to generate approximately 1.8 ...

  27-Jun-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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