World Refrigeration Day's secretariat Steve Gill, said that technology solutions are in place for refrigeration to help reduce greenhouse emissions. “Bold action is required by business leaders and policy makers to speed the transition, however. Now is the time for the cooling community to adopt new technologies and train technicians on their safe and energy efficient application. Long-term commitments must be matched by immediate actions.”
UN Secretary General Antonio Guterres called the latest climate action report a “code red for humanity.” Research behind the report found that climate change is widespread, rapid and intensifying. It points to the need for strong and sustained reductions in emissions of carbon dioxide and other greenhouse gases to limit climate change. Nations are “nowhere close” to the level of action needed to fight global warming, the report says. It urges countries to adopt stronger and more ambitious plans to reach the Paris Agreement goals and limit the temperature rise to 1.5 degrees Celsius by the end of the century. The IPCC report comes just three months before the UN climate conference, COP26, to be held in Glasgow, Scotland.
Cooling is critical for human health, nutrition, comfort and creation of products used in daily life. An example is the cold chain used to supply food. Nutritionists estimate that 40 to 50% of all fruit and vegetables in some countries are wasted, and as much as a third of all food suitable for human consumption spoils before it can be consumed. And with the world still in the throes of the Covid-19 pandemic, refrigeration has enabled life-saving vaccines to be distributed to peoples around the world. The industry predicts that world cooling demands will increase by 2.7 times during the next 30 years.
The climate action report states: 'Assuming implementation and efficient enforcement of both the Kigali Amendment to the Montreal Protocol on Ozone Depleting Substances and current national plans limit emissions, the effects of HFCs on global-mean surface air temperature, relative to 2019, would remain below +0. 02°C from 2050 onwards versus about +0.04–0.08°C in 2050 and +0.1–0.3°C in 2100 considering only national HFC regulations decided prior to the Kigali Amendment. Further improvements in the efficiency of refrigeration and air-conditioning equipment during the transition to low-global-warming potential refrigerants would bring additional GHG reductions resulting in benefits for climate change mitigation and to a lesser extent for air quality due to reduced air pollutant emissions from power plants.' HFCs are a commonly used refrigerant classification used across the globe in refrigeration and air-conditioning applications.
World Refrigeration Day believes that a commitment is required by facility owners, chemicals industry, technology providers, field practitioners, and industry associations to ensure the deployment of low global warming potential (low-GWP, energy efficient technologies and chemicals in the refrigeration, air-conditioning and heat-pump sectors. Coupled with continued commitment by policy makers to update building related and energy related codes, and regulations, the most severe consequences of climate change may be limited, especially as the demand for refrigeration increase in the coming decades as populations grow.”
For more information about World Refrigeration Day or the careers, technologies, and public impact of cooling, contact info@worldrefrigerationday.org