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IIR International conference abstract deadline extended

In response to demand, the organising committee of the 12th IIR International Conference has announced an extension to the abstract submission deadline.

 

The closing date is now 18 October.

 

Details about how to submit an abstract can be found on the conference website www.gl2016.com

 

The programme will feature three themes: natural working fluids; sustainability in natural working fluids; and alternative cycles.

 

Key topics of interest include: components, barriers, heat transfer and fluid flow, supermarket technologies, replacing existing systems, new applications, environmental issues such as total cost of ownership, comparing environmental impact of the different solutions, heat recovery, CHP, trigeneration, effective use of heat pumps, using natural resources, passive cooling, non-conventional refrigeration systems such as secondary coolants, ice slurries, sorption systems and evaporative cooling.

Interest in the conference is growing and keynote speakers will be announced soon. Visit the conference website and search twitter using #gl2016 for regular updates and information. 

The IOR Annual Conference – a conference on-demand

Delegates to the IOR Annual Conference taking place from 21 to 22 April will get the chance to access the event live and all sessions and recordings for up six months afterwards providing fantastic value and allowing anyone registering for the event ...

  01-Apr-2021

Enter the Clivet Assen Superbikes Competition!

Win hotels, flights, and VIP Tickets for two to watch Mikey Hardie #93 up close and personal and have the VIP Experience at British Superbikes in Assen, Netherlands....

  22-Apr-2025

Sanhua’s REVOlution for supermarket refrigeration

SANHUA is proud to present its latest innovation in refrigeration technology – the REVO series of controllers. Designed to provide a wide range of applications, the REVO controllers offer high performance and efficiency, ensuring that your refrigerated cabinets maintain optimal conditions for fresh food preservation.
  02-Apr-2025
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