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- March 2017

All hands on deck for refurbishment of The Ship 20 March 2017

When the owners of one of Plymouth’s most iconic building were looking to refurbish and upgrade the derelict office within weeks instead of months, they needed a team of installers able to hit the ground running, and a flexible HVAC system that would still deliver the energy savings needed.


Rhokett selects ISD Solutions for new clean room facility 20 March 2017

Specialist composite panel contractor ISD Solutions has completed the fit out of new high care production facilities for Rhokett, a rapidly expanding luxury high volume dessert maker, which supplies big name customers including Marks and Spencer, Waitrose, Pret A Manger and Sainsbury's.


Dunham-Bush fan coil units provide comfortable ambience at new residential development 20 March 2017

Dunham-Bush has supplied more than 290 Cougar and Puma fan coil units to Woodford Heating and Energy for installation at the prestigious residential development Morello Quarter, formerly the Galaxy House site in Croydon.


Airbloc launches new range of air curtains 20 March 2017

Airbloc, part of Nortek Global HVAC (UK) Ltd, a leading European developer and manufacturer of energy efficient radiant and warm air heating systems, has launched a new range of air curtains which will replace the existing AC range.


Cold storage: the extra ingredient enabling raw pet food company to grow 20 March 2017

When up and coming raw pet food company Raw Feeding Lancs decided to begin leasing a walk-in freezer to store stock recently, it didn’t expect to be upgrading to double the size within the first two months following a period of fast growth.


Cordant Projects plays key role in creation of stylish new restaurant 20 March 2017

Cordant Projects, part of Cordant Services, has played a vital role in the creation of a stylish flagship restaurant within a new retail development in Hale Barns, Cheshire.


Precision provides space-saving refrigeration for tiny park restaurant 13 March 2017

The pressure on retail space in London is incredible and when it comes to finding new sites for restaurants, a creative approach is essential.


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